It's been a bit since my last post, but that doesn't mean we haven't been busy. For food fun, we've been experimenting with various Chinese dumplings, seared Ahi and braising all sorts of things. We made a new batch of Limoncello and Agrumino, and spent a week eating our way around Maui.
The garden is showing the promise of life as lettuce, spinach, scallions and collards are poking up their first leaves and we just ran across some nice lettuce starts that will go into a protected part of the garden as soon as it stops raining. Sunday is in fact supposed to live up to it's name so fingers crossed.
On the work front, the whole team (Hey Denise - you know what I'm talking about) been heads down building out the new SavvyBoater.com site that we expect to take live in a few days. Sad to say, after a 12 hour day of cutting code, writing content and otherwise being enslaved to the computer, it's hard to come home and get excited about blogging, even if it is about food.
I've got a bunch of posts churning around in my head and I look forward to getting back to it shortly, and to a little natural light to aid the photography. Stay tuned.